Our new organic confectionery facility in Melbourne, Australia, is designed to deliver organic, traceable, sustainable and functional compound chocolates to the food industry across the globe.
Compared to standard chocolate, our organic compound chocolate does not need tempering, thus providing handling ease and flexibility in the development of easy-to-design organic products.
The launch of our new range of Organic Confectionery Products aligns with our primary objective of providing specialised solutions to our customers who indulge in organic innovation.
Tailored for the baking, confectionery, snack bars and ice cream industries, our range has the right balance between indulgence and functionality.
